The Commissioner for Environment, Mr. Jamani Tommy Ejiro has emphasized the impact of food hygiene on the well-being of all Deltans.
Jamani made this known during a One-Day Training of Trainers on Food Hygiene in collaboration with Rholuck Services Nigeria Limited at the Prof Chike Edozien Secretariat in Asaba
The Commissioner, who was represented by the Permanent Secretary, Dr (Mrs) Minnie Oseji, said food is a fundamental part of human’s life, providing sustenance and energy which also is a potential source of harm if not handled and prepared with care.
He said the training was essential in educating the participants on the devastating consequences that come with food-borne illnesses, adding that it could cause widespread suffering and even death.
Speaking on the relevance of the training, he said that a lack of food safety can lead to significant economic losses, including healthcare costs, lost productivity and damage to businesses, adding that by learning about food safety and hygiene, they can protect themselves and their loved ones from these risks.
He urged them to implement good practices by ensuring that the food they consume was safe, nutritious and free from harmful contaminants.
On her part, the Director Sanitation and Waste Management, Mrs. Francisca Atigan spoke on the need for government agencies to be intentional about the health and hygiene of the people.
According to her, the training will teach and equip food handlers in various hotels and food businesses within the state on safety and food hygiene.
She also said the Ministry of Environment would be embarking on training staff and personnel every six months to educate the public on good food hygiene to reduce food disease in the population.
Delivering a lecture on Food Safety Standards and Ministries/Agencies on that are Responsible for Food Safety in Nigeria, the Lead Consultant of the Rholuck Services Nigeria Limited and an Occupational, Health and Safety Environmental Specialist, Dr. Lucky Oderhowho taught the participants about food safety hazards and how to prevent it.
