The Delta State Committee on Food and Nutrition (DSCFN) has called on all residents of the state to prioritize adequate food and proper nutrition in their daily lives, as part of efforts to improve the overall health, productivity, and well-being of Deltans.
In a statement by the ministry of information today in Asaba, the Committee emphasized the importance of balanced diets, exclusive breastfeeding, complementary feeding, food safety, and dietary diversity in combating malnutrition, stunted growth in children, and nutrition-related illnesses across the state.
According to the functioning permanent secretary Ministry of information, Mrs Theresa Adiabua Oliko:
“Nutrition is the foundation for human development, economic growth, and a more resilient society. We urge every household to make conscious efforts to consume locally available and nutrient-rich foods. Mothers, caregivers, and community leaders have a key role to play in ensuring children and vulnerable groups receive the nourishment they need.”
The Committee commended the efforts of local farmers, health workers, and civil society organizations working towards food security and encouraged partnerships with communities to promote nutrition education, sustainable farming practices, and access to affordable, healthy foods.
She further reaffirmed the Delta State Government’s commitment to achieving the goals of the National Multi-Sectoral Plan of Action for Food and Nutrition, as well as the Sustainable Development Goals (SDGs), especially Goal 2: Zero Hunger.
Mrs. Oliko also appealed to all stakeholders—families, schools, traditional institutions, and the media—to work together to promote healthy eating habits, homestead farming, reduce food waste, and support nutrition-sensitive policies.
